Jordanian Cuisine
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BY Safana
- September 18, 2024 5:57 pm
- no comment
Traditional Dishes Mansaf Jordan’s national dish, Mansaf, is a hearty meal made of lamb cooked in a sauce of fermented dried yogurt (jameed) and served over a bed of rice or bulgur. It’s typically garnished with almonds and pine nuts and often accompanied by flatbread. Serving: Traditionally served on a large platter and eaten communally, […]